I was introduced to the Kir Royale in Paris on my honeymoon and enjoyed the cocktail again this year at the adorable Crown and Crumpet in San Francisco. It's a popular French cocktail, absolutely delicious, and simple to make.
1 part creme de cassis
5 parts Champagne
Pour creme de cassis into a glass and gently pour champagne on top.
Feel very Parisian.
Can we go back to C&C sometime please?? Next time you're in town!
Posted by: Janet | December 28, 2010 at 03:29 PM