1 sugar cube
2 tbsp pomegranate juice
Chilled Champagne
Place a sugar cube in a champagne flute and add two tablespoons of pomegranate juice. Fill the flute the rest of the way with chilled Champagne and stir gently.
Pinkalicious
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Notes
- Heaps of thanks to Will for lots of the photos, for understanding the perplexing parts, and for the cakes and ale.
- I have a renewed commitment to elegance, she said, in case you think I'm just spending money for the fun of it. --Brian Andreas
- I'm beginning to think peace is something we made up to keep us from being satisfied with all this luscious chaos.--Brian Andreas
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