Bubbly

I'm back to my wine lessons, focusing this week on Champagne. What better time to learn about Champagne than the week that ends with a new beginning and millions of glasses raised in toasts to a new year. Here are a few things you ought to know about Champagne:

+ Champagne is produced exclusively within the Champagne region of France. Which means that any bubbly produced elsewhere is actually sparkling wine--not Champagne.

+ Champagne is produced using the Méthode Champenoise, a second fermentation process during which yeast and rock sugar are added.

+ Champagne should be served cold, between 45 and 48° F.

+ Still need to pick up some bottles for New Year's Eve? Here are 11 Champagnes worth seeking out.

Champagne is, of course, delicious alone, but all week I'll be posting some fabulous champagne (or sparkling wine) recipes for your New Year's celebration. Cheers!

Comments

[lesli]

I love champagne!

[Hope]

I second lesli. I love champagne!