St. Patrick's Day Cocktails: Guinness Milkshake

3 jumbo scoops of vanilla ice cream
3 ounces chilled Guinness beer
2 ounces chocolate syrup

1. Add the beer and chocolate syrup to the ice cream.

2. Mix just until blended; the mixture should be very thick.

3. Drizzle inside of a glass with chocolate syrup and pour shake in.

{From 25 Degrees in the Hollywood Roosevelt}

{We also make Guinness Floats on occasion! Yum!}