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4 oz gin
juice of 1/2 lemons
2 tsp powdered sugar
Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.
July 24, 2010 in Drinking, I Can Teach You, Pink University | Permalink
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July 24, 2010 at 07:06 PM
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