I ate this delicious french toast over the weekend and, rather than just bragging about how delicious it was, I went out and found a similar recipe so you can make your own. That's the kind of friend I am.
This recipe hasn't been tested in the So Pink kitchen, because I can have it made for me for $7, but it seems like there are too few ingredients to really screw anything up. And, it's me talking so you know it's gotta be pretty simple, right?
Amaretto French Toast:
6 tablespoons Amaretto
1/2 cup Milk
4 Eggs, well beaten
Loaf of French Bread, sliced diagonally
In shallow bowl mix all ingredients except bread. Soak bread in mixture. In large skillet, melt some butter. Drain bread. Cook slices until both sides are golden brown. Serve immediately with Amaretto butter and Amaretto syrup (instructions after the jump). Garnish with sliced almonds, if desired.
2 Tablespoons Amaretto
1/2 Cup Butter or Margarine, softened
Combine butter and amaretto.
1/4 Cup Amaretto
1 Cup Maple Syrup
In small saucepan, combine amaretto and syrup. Heat to boiling. Allow to cool before serving.
(At my place, you can order it with apple butter rather than syrup, so maybe you want to go that route instead. And, honestly, plain butter and syrup would work well, too.)
Hey! While we are at it:
Crème brûlée French Toast
French Toast Girl French Toast
Orange Croissant French Toast
French Toast with Graham Cracker Crust
French Toast Kabobs
Balthazar Brioche French Toast