We completed #31 on our summer fun list: make a marshmallow dessert. We originally chose this recipe for marshmallow pie until Will noticed that the pie had 3,600 calories. We chose a Kraft recipe instead, one that is far from calorie free, but at least they didn't post the nutritional information online.
The recipe, with photos, after the jump.
1 graham cracker crust (or make it from scratch, whatever)
3 cups miniature marshmallows
1/2 cup milk
1 tub (8 oz.) Cool Whip, thawed
4 bars milk chocolate candy, chopped, divided
Mix marshmallows and milk in large microwavable bowl.
Microwave on high for 2 to 2-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute.
Refrigerate 40 minutes or until mixture is completely cooled.
Chop chocolate into small pieces.
Gently stir whipped topping and 3/4 of the chocolate into the cooled marshmallow mixture.
Spoon into crust; top with remaining chopped chocolate.
Refrigerate 3 hours or until firm. Which is a very long time. So plan ahead or you'll be eating it past midnight like us.