French toast lovers? Are you out there? Are you listening?
Here's the recipe in a nutshell: you make french toast in the traditional way--thick bread, eggs, milk--but before you place the eggy bread on the griddle, you coat it in crushed graham crackers (Will crushed in the Magic Bullet). French toast with a graham cracker crust! Yum!
We served it with berries and a creamy spread made from whipped cream cheese, powdered sugar, and a few drops of almond extract.
And, of course, mimosas.